Cookies and cream cookies are a delightful mashup that takes the classic chocolate cookie to the next level. If you’ve ever found yourself craving a sweet treat filled with chunks of creamy goodness, this recipe is perfect for satisfying that urge. Whether it’s a casual weeknight snack or a fun treat for a special occasion, these cookies offer a crisp exterior and a chewy center, all while incorporating the beloved flavors of Oreo cookies. From one bite, you’ll understand why this recipe holds a special place in so many hearts (and stomachs).
What Makes This Recipe Special
There’s a reason these cookies are adored by both kids and adults alike. They blend the nostalgic flavors of Oreos with a simple cookie dough that’s easy to prepare. If you’re looking for a quick and budget-friendly dessert that pleases a crowd, you’ve found it! They’re perfect for bake sales, birthday parties, or just a cozy night at home with a glass of milk. Plus, they take just about 30 minutes from start to finish, making them an ideal option when you’re short on time but still want to indulge.
"These cookies are a hit! Everyone raves about the creamy Oreo flavor, and they disappear faster than I can bake them!"
Preparing Cookies and Cream Cookies
Making these cookies is a breeze! The entire process can be summed up in a few straightforward steps, and with just a handful of ingredients, you’ll have a delicious treat in no time. Here’s how it unfolds: you’ll start by creaming together your butter and sugar, then mix in the egg and vanilla. Next, you’ll combine the dry ingredients, fold in the crumbled Oreos, and form your cookie dough. Finally, just bake and enjoy!
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Ingredients
- 1 C salted butter (at room temperature)
- 1 C white sugar
- 1 large egg
- 1 & 1/2 tsp vanilla extract
- 2 C plus 2 tbsp all-purpose flour (spooned and leveled)
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 10 Oreo cookies (plus 2-3 more for adding on top of the cookies)
If you want to make it a bit healthier, you could try substituting half of the butter for unsweetened applesauce. Additionally, for a gluten-free version, swap in a 1:1 gluten-free flour blend.
Step-by-Step Instructions
- Preheat your oven to 350°F and line baking trays with parchment paper.
- Place 10 Oreo cookies into a zip lock bag and crush them until there are no large pieces remaining. Set these aside for later.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 5 minutes.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the crushed Oreo cookies, ensuring they are evenly distributed throughout the dough.
- Scoop out about 3 tablespoons of dough, rolling them into balls, and place them on the prepared baking trays, leaving about 2 inches between each ball.
- Press some extra crushed Oreo pieces on top of each cookie dough ball for that added crunch.
- Bake for approximately 11 minutes or until the bottoms are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Best Ways to Enjoy It
Serve these cookies warm for that freshly baked experience. They’re perfect alongside a tall glass of cold milk, or you could even dress them up with a scoop of vanilla ice cream for an indulgent dessert. If you’re feeling adventurous, sandwich two of these cookies with some creamy frosting or whipped cream in the middle. Yum!
How to Store Leftovers
To keep your cookies fresh, store them in an airtight container at room temperature. They’ll last up to a week this way. If you want to save them for a special occasion, freeze them! Just place them in an airtight container or a zip lock bag, separating layers with parchment paper. They can be kept in the freezer for up to three months. When you’re ready to enjoy them, simply let them thaw at room temperature.
Helpful Cooking Tips
- Make sure your butter is truly at room temperature for better creaming with the sugar—this will give your cookies that light, fluffy texture.
- Don’t overmix the dough once you’ve added the dry ingredients. Mixing until just combined helps maintain a chewy texture.
- Consider adding some chocolate chips for an extra chocolatey experience or mixing in some nuts for added crunch.
Creative Twists
While this recipe is fantastic as is, try these variations to suit your taste! Substitute peanut butter for half of the butter for a rich, nutty flavor. You can also experiment with different cookie types by using golden Oreos or mint-flavored cookies. For a holiday twist, mix in black and orange sprinkles for Halloween!
FAQs
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How long does it take to make these cookies?
- From start to finish, you can have these scrumptious cookies ready in about 30 minutes!
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Can I use unsalted butter instead of salted?
- Absolutely! Just add a pinch more salt to the mix to balance the flavors.
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What should I do if I don’t have Oreos?
- Any sandwich cookie can work here! Just make sure they have a similar texture.
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How do I know when the cookies are done baking?
- The bottoms should be golden brown, and the tops might look slightly soft. They’ll firm up as they cool.
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Can these cookies be made vegan?
- Yes, you can substitute the butter with vegan butter and use a flax egg instead of a real egg.
Final Thoughts
You won’t regret giving this Cookies and Cream Cookies recipe a try! It’s easy, fun, and absolutely delicious. If you do make them, I’d love to hear your thoughts in the comments below. Enjoy your baking adventure!
Cookies and Cream Cookies
Ingredients
Method
- Preheat your oven to 350°F and line baking trays with parchment paper.
- Place 10 Oreo cookies into a zip lock bag and crush them until there are no large pieces remaining. Set these aside for later.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 5 minutes.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the crushed Oreo cookies, ensuring they are evenly distributed throughout the dough.
- Scoop out about 3 tablespoons of dough, rolling them into balls, and place them on the prepared baking trays, leaving about 2 inches between each ball.
- Press some extra crushed Oreo pieces on top of each cookie dough ball for that added crunch.
- Bake for approximately 11 minutes or until the bottoms are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.