I always look forward to breakfast, but when I whipped up this Biscuits and Sausage Gravy Breakfast Pizza, it took my morning routine to a whole new level. Imagine the deliciousness of flaky biscuits, savory sausage, creamy gravy, and cheesy scrambled eggs all combined into one spectacular dish. It’s perfect for those leisurely weekend brunches with family or even a fun weeknight dinner. Trust me; once you experience this delightful pizza, it will become a staple in your breakfast rotation.
Why you’ll love this dish
Why bother with the same old breakfast when you can indulge in something as unique as Biscuits and Sausage Gravy Breakfast Pizza? This recipe combines flavors and textures that everyone loves. It’s quick to prepare, making it ideal for busy mornings. Plus, it’s budget-friendly, so you don’t have to break the bank to create something special. This dish is perfect for brunch gatherings with friends or a delicious family dinner. It appeals to kids and adults alike, ensuring no leftovers!
“This is definitely a game-changer for breakfast! I can’t believe how easy it was, and everyone loved it. The combination is just perfect!”
Preparing Biscuits and Sausage Gravy Breakfast Pizza
Creating this breakfast pizza is simpler than it might seem. It all starts with a buttery biscuit crust that serves as the foundation for all that savory goodness. You will simmer delicious sausage to create a rich gravy and scramble some eggs to add fluffy layers. The overall process is broken down into a few straightforward steps, making it accessible even for beginner cooks. Here’s how you can bring this breakfast masterpiece to life.
Ingredients
Gather your ingredients for this delightful creation:
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 lb ground breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 6 large eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives (optional)
Feel free to swap out the sausage for a plant-based alternative or use a different cheese if you have preferences. The beauty of this recipe is its versatility!
Step-by-step instructions
- First, preheat your oven to 375°F (190°C). Open the can of biscuit dough and separate the biscuits.
- Roll each biscuit on a lightly floured surface until they’re about 1/4-inch thick. Arrange them on a greased 12-inch pizza pan, pressing the edges together to form a crust. Bake for around 10 minutes until lightly golden, then remove and set aside.
- Meanwhile, in a large skillet over medium heat, brown the sausage while breaking it apart. Once fully cooked, transfer the sausage to a paper towel-lined plate, leaving the drippings in the skillet.
- Add the flour to the skillet, stirring for about 2 minutes to create a roux. Gradually whisk in the whole milk until the gravy thickens, which should take around 5-7 minutes. Season with black pepper and salt, then return the cooked sausage into the gravy.
- In a separate bowl, whisk the eggs and cook them in a non-stick skillet over medium heat, stirring gently until softly scrambled. Set aside.
- Spread the sausage gravy evenly over the pre-baked biscuit crust. Layer the scrambled eggs on top and sprinkle the cheddar cheese all over.
- Return the assembled pizza to the oven and bake for an additional 10-15 minutes until the cheese is bubbly and melted.
- Once it’s out of the oven, sprinkle fresh chives if desired. Slice into wedges and serve warm.
Best ways to enjoy it
To make breakfast pizza even more enjoyable, consider serving it with fresh fruit or a simple green salad to balance the rich flavors. A fresh fruit salad can effortlessly complement this dish and brighten up the plate. If you’re in the mood for drinks, consider pairing it with a refreshing mimosa or a classic cup of coffee.
Storage and reheating tips
You can keep leftovers fresh by storing them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze slices wrapped tightly in plastic wrap or aluminum foil. When you’re ready to enjoy it again, simply reheat portions in the oven at 350°F until heated through, ensuring they retain that delightful texture.
Helpful cooking tips
- For an extra layer of flavor, try incorporating different seasonings into your sausage or experiment with your favorite cheese blend.
- If you want to make it a bit spicier, add some cayenne pepper to the sausage as it cooks.
- Rolling out the biscuit dough can be made easier by using parchment paper to prevent sticking.
Creative twists
Feel free to mix it up! Include toppings like sautéed bell peppers, mushrooms, or crispy bacon for unexpected flavors. You could also try a white cheddar instead of regular cheddar for a sharp twist. If you want a vegetarian option, swap the sausage for a mix of bell peppers and spinach for a delicious veggie breakfast pizza.
FAQs
-
What is the prep time for this breakfast pizza?
It typically takes about 20-30 minutes to prepare, plus additional baking time. -
Can I make this pizza in advance?
Yes, you can prepare everything ahead of time and assemble it the night before. Just cover it tightly and store it in the fridge. -
What can I use if I don’t have sausage?
You can try any cooked meat, or make it vegetarian with mushrooms and spinach, sautéed with a bit of oil and seasoning. -
How can I store leftovers safely?
Always refrigerate leftovers in an airtight container. Consume within 3 days for best quality or freeze for up to 2 months. -
Is it okay to use almond milk instead of whole milk?
Absolutely! Just keep in mind that it may slightly change the flavor and texture of the gravy.
Final thoughts
Once you’ve tried making this Biscuits and Sausage Gravy Breakfast Pizza, you’ll understand why it’s an instant favorite. It’s delicious, easy, and bound to impress. Give it a go, and don’t forget to share your thoughts in the comments—I’d love to hear how yours turned out! Enjoy your meal!
Biscuits and Sausage Gravy Breakfast Pizza
Ingredients
Method
- Preheat your oven to 375°F (190°C). Open the can of biscuit dough and separate the biscuits.
- Roll each biscuit on a lightly floured surface until they are about 1/4-inch thick. Arrange them on a greased 12-inch pizza pan, pressing the edges together to form a crust.
- Bake for around 10 minutes until lightly golden, then remove and set aside.
- In a large skillet over medium heat, brown the sausage while breaking it apart. Once fully cooked, transfer the sausage to a paper towel-lined plate.
- Add the flour to the skillet, stirring for about 2 minutes to create a roux.
- Gradually whisk in the whole milk until the gravy thickens, about 5-7 minutes. Season with black pepper and salt, then return the cooked sausage to the gravy.
- In a separate bowl, whisk the eggs and cook them in a non-stick skillet over medium heat, stirring gently until softly scrambled. Set aside.
- Spread the sausage gravy evenly over the pre-baked biscuit crust. Layer the scrambled eggs on top and sprinkle the cheddar cheese all over.
- Return the assembled pizza to the oven and bake for an additional 10-15 minutes, until the cheese is bubbly and melted.
- Once it's out of the oven, sprinkle fresh chives if desired. Slice into wedges and serve warm.