Indulge in Decadence with Lazy Girl S’mores Brownies
Imagine sinking your teeth into a fudgy brownie, only to discover a layer of golden graham crackers and toasted marshmallows beneath. That’s precisely what Lazy Girl S’mores Brownies deliver! This easy-to-make dessert combines the classic campfire treat with the rich, chocolaty goodness of brownies, making it a crowd-pleaser for both kids and adults alike. Whether it’s a cozy family gathering or a last-minute potluck, these brownies are your ticket to satisfying sweet cravings without the fuss. Perfect for busy weeknights or lazy weekends, they bring a taste of nostalgia with minimal effort.
Why You’ll Love This Dish
These Lazy Girl S’mores Brownies are not just easy to whip up; they are a celebration of flavor and texture in every bite. They require minimal prep and deliver maximum enjoyment, which is exactly why they should be on your must-try list. The combination of crunchy graham crackers, gooey marshmallows, and rich chocolate creates an irresistible dessert that’s sure to please.
"These Lazy Girl S’mores Brownies are a game changer! My kids couldn’t get enough of them—such a fun twist on a classic!"
Preparing Lazy Girl S’mores Brownies
The beauty of these brownies lies in their simplicity. Just a few steps transform pantry staples into an impressive dessert! First, you’ll layer graham crackers for a solid base, then mix the brownie ingredients in a bowl, and voilà—you’re halfway there! The addition of mini marshmallows just before the final bake seals the deal, creating a dessert that calls for laughter, smiles, and memories around the table.
What You’ll Need
To make Lazy Girl S’mores Brownies, gather the following ingredients:
- 5 graham cracker sheets
- 1 box of brownie mix (for an 8×8 inch pan)
- 2 egg yolks
- 1/2 cup vegetable oil (or melted butter)
- 1/3 cup brewed hot coffee
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 2 cups mini marshmallows
You can swap the vegetable oil with melted butter for a richer flavor, and feel free to use decaf coffee if you want a milder kick!
Step-by-Step Instructions
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Preheat your oven to 325°F. Line the bottom of an 8×8 inch baking pan with parchment paper or aluminum foil, leaving an overhang on the sides for easy lifting later.
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Place the graham cracker sheets in a single layer on the bottom of the pan, breaking them if necessary to cover the entire surface.
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In a large bowl, combine the brownie mix, egg yolks, brewed hot coffee, vegetable oil, vanilla extract, and salt. Stir together until well mixed, then gently fold in the chocolate chips.
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Pour the brownie batter evenly over the graham crackers in the prepared pan. Bake in the preheated oven for 40 minutes.
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After 40 minutes, carefully pull the brownies out and top them with mini marshmallows. Return to the oven for another 3–4 minutes.
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Once baked, remove the brownies from the oven. If you have a kitchen torch, you can use it to toast the marshmallows on top—this step elevates the flavor and appearance.
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Allow the brownies to cool completely before slicing into squares. For best results, check the notes on how to slice these delicate treats without making a mess.
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If you don’t have a kitchen torch, you can achieve a toasted effect by putting them under the broiler for a brief period—just watch them closely to prevent burning!
Serving Suggestions
Lazy Girl S’mores Brownies shine on their own, but they can become even more delightful when paired with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Consider serving them warm for that indulgent brownie experience, or alongside a glass of cold milk for a classic twist. You could even sprinkle some crushed graham crackers on top for added texture!
Keeping Leftovers Fresh
To store your Lazy Girl S’mores Brownies, allow them to cool fully, then cover them tightly with plastic wrap or place them in an airtight container. They can be kept at room temperature for up to 3 days. If you want to preserve them even longer, freeze the brownies in a freezer-safe container for up to 2 months. Just make sure to let them thaw in the fridge overnight before serving.
Tricks for Success
- To make cutting these brownies easier, use a sharp knife dipped in warm water—this helps create clean slices without tearing.
- Don’t skip the brewed coffee; it intensifies the chocolate flavor without making the brownies taste like coffee.
- If you’re looking for an extra kick, consider adding a pinch of cinnamon or cayenne pepper to the brownie batter for a spicy twist!
Creative Twists
Feel free to customize your Lazy Girl S’mores Brownies! Swap in different types of chocolate chips—like white chocolate or peanut butter chips—for a unique flavor experience. You can also incorporate add-ins like chopped nuts or dried fruit to give a new layer of texture. If you’re feeling adventurous, use flavored marshmallows for a fun twist!
FAQ – Your Questions Answered
Q: Can I use regular marshmallows instead of mini marshmallows?
A: Absolutely! Just make sure to cut them into smaller pieces for more even melting.
Q: How long do these brownies last?
A: When stored properly in an airtight container, they can last about 3 days at room temperature or 2 months frozen.
Q: Can I prepare the batter ahead of time?
A: Yes, you can mix the batter a day in advance and store it in the fridge before pouring it over the graham crackers. Just bring it back to room temperature before baking.
Q: What if I don’t have a kitchen torch?
A: You can toast the marshmallows under the broiler for a minute or so—just keep a close eye on them to prevent burning!
Q: Can I make these brownies gluten-free?
A: Yes! Just use a gluten-free brownie mix and ensure your graham crackers are gluten-free.
Final Thoughts
These Lazy Girl S’mores Brownies are not just a quick treat; they are a slice of happiness packed with flavor and nostalgia. Whether for a gathering or a simple family dessert, they are sure to win hearts. Try making them soon and indulge in that gooey goodness! Don’t forget to leave a comment sharing your experience!

Lazy Girl S’mores Brownies
Ingredients
Method
- Preheat your oven to 325°F and line the bottom of an 8x8 inch baking pan with parchment paper or aluminum foil, leaving an overhang on the sides.
- Place the graham cracker sheets in a single layer on the bottom of the pan, breaking them if necessary.
- In a large bowl, combine the brownie mix, egg yolks, brewed hot coffee, vegetable oil, vanilla extract, and salt. Stir until well mixed, then gently fold in the chocolate chips.
- Pour the brownie batter evenly over the graham crackers in the prepared pan.
- Bake in the preheated oven for 40 minutes.
- After 40 minutes, carefully pull the brownies out and top them with mini marshmallows. Return to the oven for another 3-4 minutes.
- Once baked, remove the brownies from the oven and toast the marshmallows using a kitchen torch or under the broiler for a brief period.
- Allow the brownies to cool completely before slicing into squares.
- Serve warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce if desired.