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Delicious lazy girl s'mores brownies topped with marshmallows and graham crackers

Lazy Girl S’mores Brownies

Indulge in these easy-to-make brownies that combine the classic campfire treat of s'mores with rich, fudgy chocolate brownies for a crowd-pleasing dessert.
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Prep Time 15 minutes
Cook Time 44 minutes
Total Time 59 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Brownies
  • 1 box box of brownie mix (for an 8x8 inch pan)
  • 2 each egg yolks
  • 1/2 cup vegetable oil (or melted butter) Melted butter can be used for a richer flavor.
  • 1/3 cup brewed hot coffee Use decaf for a milder kick.
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup chocolate chips
For the S’mores Topping
  • 5 sheets graham crackers Layered at the bottom of the pan.
  • 2 cups mini marshmallows Regular marshmallows can be used if cut into smaller pieces.

Method
 

Preparation
  1. Preheat your oven to 325°F and line the bottom of an 8x8 inch baking pan with parchment paper or aluminum foil, leaving an overhang on the sides.
  2. Place the graham cracker sheets in a single layer on the bottom of the pan, breaking them if necessary.
Brownie Mixture
  1. In a large bowl, combine the brownie mix, egg yolks, brewed hot coffee, vegetable oil, vanilla extract, and salt. Stir until well mixed, then gently fold in the chocolate chips.
  2. Pour the brownie batter evenly over the graham crackers in the prepared pan.
Baking
  1. Bake in the preheated oven for 40 minutes.
  2. After 40 minutes, carefully pull the brownies out and top them with mini marshmallows. Return to the oven for another 3-4 minutes.
  3. Once baked, remove the brownies from the oven and toast the marshmallows using a kitchen torch or under the broiler for a brief period.
Cooling and Serving
  1. Allow the brownies to cool completely before slicing into squares.
  2. Serve warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce if desired.

Notes

To make cutting easier, use a sharp knife dipped in warm water. Store brownies covered at room temperature for up to 3 days or freeze for up to 2 months.