Indulgent Dessert for Lazy Days
Nothing beats the combination of gooey brownies, crisp graham crackers, and toasty marshmallows. Enter the Lazy Girl S’mores Brownies—a delightful twist on the classic campfire treat that’s perfect for anyone craving a sweet fix without the fuss of traditional baking. Whenever the urge for a quick yet decadent dessert strikes, this recipe swoops in to save the day. The best part? It’s so simple that even someone who doesn’t consider themselves a baker can whip it up with ease.
Why you’ll love this dish
When you think about the perfect weeknight dessert, consider these Lazy Girl S’mores Brownies. They’re quick to make, budget-friendly, and kid-approved! Picture a cozy evening with friends or family when you serve these brownies—everyone will be thrilled to dig into the layers of chocolatey goodness. The simplicity of the ingredients means you likely have most, if not all, of them already in your pantry. Plus, it brings back nostalgic memories of summer nights, filling your home with that warm, inviting s’mores aroma.
“An absolute crowd-pleaser! These Lazy Girl S’mores Brownies were gone in minutes, and the kids couldn’t get enough. Will definitely make this again!”
The cooking process explained
Ready to learn how to make these delicious brownies? With just a few simple steps, you’ll become a baking pro (even if you’re a self-proclaimed lazy cook). We’ll start with the basics and guide you through to the dessert table. Cooking this delightful treat is a breeze, and you’ll have the added benefit of impressing your friends and family along the way!
What you’ll need
Gathering your ingredients is the first step to success. Here’s what you’ll need for these chocolaty delights:
- 5 graham cracker sheets
- 1 box of brownie mix (designed for an 8×8 inch pan)
- 2 egg yolks
- 1/2 cup vegetable oil (or can substitute with melted butter)
- 1/3 cup brewed hot coffee
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 2 cups mini marshmallows
Feel free to mix and match with what you have on hand—if you prefer melted butter over vegetable oil or want to experiment with different types of chocolate chips, go for it!
Step-by-step instructions
Let’s dive into the easy steps to bring your Lazy Girl S’mores Brownies to life:
- Preheat your oven to 325°F. Prepare an 8×8 inch baking pan by lining it with parchment paper or aluminum foil.
- Layer the graham crackers in a single layer on the bottom of the pan.
- In a large bowl, mix the brownie mix, egg yolks, hot coffee, vegetable oil, vanilla extract, and salt. Stir until well combined, then fold in the chocolate chips.
- Pour the brownie batter over the graham crackers, smoothing it out evenly, and bake for about 40 minutes.
- Top with mini marshmallows after removing from the oven. Bake for another 3–4 minutes until the marshmallows are soft.
- Let cool before slicing into squares. For an extra touch, use a kitchen torch or broiler to toast the marshmallows for a minute.
- Serve warm, perhaps with a scoop of vanilla ice cream for that perfect indulgence.
Best ways to enjoy it
These Lazy Girl S’mores Brownies are not only delicious on their own but also versatile when it comes to serving! Consider adding a dusting of powdered sugar on top for an elegant presentation. They pair wonderfully with a scoop of cold vanilla ice cream or a drizzle of chocolate syrup. You could also serve them alongside a hot cup of coffee or a glass of milk to complement the sweet, rich flavors.
Storage and reheating tips
If you find yourself with leftovers (which is rare with these brownies!), you can keep them fresh easily. Store the brownies in an airtight container at room temperature for up to three days. To enjoy them warm later, simply reheat in the microwave for about 10-15 seconds. If you want to freeze them, individually wrap brownies in plastic wrap and place them in a freezer bag—this will last for up to three months.
Helpful cooking tips
To ensure your brownies turn out perfectly, here are a few handy tips:
- For softer brownies, avoid overmixing the batter; give it just enough love to combine.
- Use freshly brewed hot coffee—this really enhances the chocolate flavor. Don’t worry; you won’t taste the coffee itself.
- If you like a bit more crunch, consider adding chopped nuts or a sprinkle of sea salt on top just before baking.
Creative twists
Feeling adventurous? Here are some fun variations you can try with the recipe:
- Peanut Butter Swirl: Add dollops of peanut butter to the brownie batter and swirl it in before baking.
- Minty Fresh: Use peppermint extract instead of vanilla for a refreshing twist, and top with Andes mint pieces.
- Berries Galore: Fold in some fresh raspberries or strawberries along with the chocolate chips for a fruity flair.
Common questions
- What is the prep time? It takes about 15 minutes to prepare everything, with 40 minutes of baking time.
- Can I substitute the egg yolks? Yes, you can use a flax egg (1 tablespoon flaxseed meal with 2.5 tablespoons water for each yolk) for a vegan option.
- What if I can’t find brownie mix? You can easily make your favorite homemade brownie mix as a substitute.
- How do I make them gluten-free? Look for a gluten-free brownie mix, or make your own blend using gluten-free flour.
- Can I make this in advance? Absolutely! You can bake the brownies a day ahead and store them in an airtight container until ready to serve.
Final thoughts
Diving into these Lazy Girl S’mores Brownies is like taking a bite of childhood nostalgia blended with modern ease. Don’t hesitate to give this recipe a try—it’s bound to become a favorite in your dessert repertoire. Let us know how it turned out for you!
Lazy Girl S'mores Brownies
Ingredients
Method
- Preheat your oven to 325°F and prepare an 8x8 inch baking pan by lining it with parchment paper or aluminum foil.
- Layer the graham crackers in a single layer on the bottom of the pan.
- In a large bowl, mix the brownie mix, egg yolks, hot coffee, vegetable oil, vanilla extract, and salt. Stir until well combined, then fold in the chocolate chips.
- Pour the brownie batter over the graham crackers, smoothing it out evenly.
- Bake for about 40 minutes.
- Top with mini marshmallows after removing from the oven and bake for another 3-4 minutes until the marshmallows are soft.
- Let cool before slicing into squares.
- For an extra touch, use a kitchen torch or broiler to toast the marshmallows for a minute.
- Serve warm, perhaps with a scoop of vanilla ice cream for that perfect indulgence.