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Decadent Lazy Girl S'mores Brownies topped with marshmallows and chocolate

Lazy Girl S'mores Brownies

A quick and indulgent dessert combining gooey brownies, crisp graham crackers, and toasty marshmallows, perfect for lazy days and sweet cravings.
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Prep Time 15 minutes
Cook Time 43 minutes
Total Time 58 minutes
Servings: 16 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the brownies
  • 1 box 1 box of brownie mix (designed for an 8x8 inch pan)
  • 2 pieces 2 egg yolks Can substitute with a flax egg for a vegan option.
  • 0.5 cup 1/2 cup vegetable oil (or can substitute with melted butter) Feel free to use melted butter if preferred.
  • 1 cup 1/3 cup brewed hot coffee Enhances chocolate flavor without being noticeable.
  • 1 tsp 1 tsp vanilla extract
  • 0.25 tsp 1/4 tsp salt
  • 0.5 cup 1/2 cup chocolate chips Can substitute with different types of chocolate chips.
For the topping
  • 2 cups 2 cups mini marshmallows
For the crust
  • 5 sheets 5 graham cracker sheets

Method
 

Preparation
  1. Preheat your oven to 325°F and prepare an 8x8 inch baking pan by lining it with parchment paper or aluminum foil.
  2. Layer the graham crackers in a single layer on the bottom of the pan.
  3. In a large bowl, mix the brownie mix, egg yolks, hot coffee, vegetable oil, vanilla extract, and salt. Stir until well combined, then fold in the chocolate chips.
  4. Pour the brownie batter over the graham crackers, smoothing it out evenly.
Baking
  1. Bake for about 40 minutes.
  2. Top with mini marshmallows after removing from the oven and bake for another 3-4 minutes until the marshmallows are soft.
  3. Let cool before slicing into squares.
  4. For an extra touch, use a kitchen torch or broiler to toast the marshmallows for a minute.
Serving
  1. Serve warm, perhaps with a scoop of vanilla ice cream for that perfect indulgence.

Notes

Store the brownies in an airtight container at room temperature for up to three days. To enjoy them warm later, simply reheat in the microwave for about 10-15 seconds. If freezing, individually wrap brownies in plastic wrap and place them in a freezer bag—this will last for up to three months. Consider adding a dusting of powdered sugar on top for an elegant presentation.