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Delicious homemade 2-ingredient cottage cheese bread on a wooden cutting board.

2-Ingredient Cottage Cheese Bread

This easy and versatile cottage cheese bread is perfect for breakfast, lunch, or dinner. Gluten-free and packed with protein, it's a family favorite!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Choose cottage cheese with smaller curds for best texture.
  • 1 cup almond flour Can be substituted with other gluten-free flours, but texture may vary.
  • 2 large eggs For a vegan version, substitute with flax eggs.
  • 1/2 teaspoon baking powder Leavening agent for rising.
  • to taste teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cottage cheese, almond flour, eggs, baking powder, and salt.
  3. Stir the mixture until it transforms into a smooth batter.
  4. Carefully pour the batter into a greased baking dish.
  5. Bake for 25-30 minutes, or until the top turns a lovely golden brown. Check doneness by inserting a toothpick in the center; it should come out clean.
  6. Allow the bread to cool slightly before slicing for easier serving.

Notes

Serve warm with butter, cream cheese, or use for sandwiches. Store leftovers in the refrigerator for up to three days or freeze for up to three months.