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30 Cloves Garlic Chicken dish with roasted garlic and herbs

30 Cloves Garlic Chicken

A comforting and flavorful roast chicken dish featuring 30 cloves of sweet, caramelized garlic, perfect for family dinners or special occasions.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 whole whole chicken (about 3-4 pounds)
  • 30 cloves cloves of garlic, peeled Use fresh garlic for best flavor
  • 1/4 cup olive oil
  • 1 cup chicken broth Can substitute with vegetable broth
  • 1 tablespoon fresh thyme (or 1 teaspoon dried thyme) Fresh herbs preferred
  • to taste Salt and pepper Adjust according to preference
  • 1 each lemon, quartered Squeeze juice over chicken

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large cast-iron skillet, heat the olive oil over medium-high heat.
  3. Season the chicken generously with salt and pepper, then sear it in the skillet until it’s golden brown on all sides.
  4. Remove the chicken from the skillet and set it aside.
Cooking
  1. In the same skillet, toss in the peeled garlic cloves and sauté them for about 2 minutes.
  2. Return the seared chicken to the skillet, adding in the chicken broth and thyme, and squeeze the lemon quarters over the top.
  3. Cover the skillet and transfer it to the oven to bake.
  4. Bake for about 1 hour, or until the chicken is cooked through; the internal temperature should reach 165°F (75°C).
  5. For crispiness, uncover for the last 10-15 minutes of cooking.
  6. Serve the chicken warm, spooning the roasted garlic and sauce over the top for a burst of flavor in every bite.

Notes

Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months. For added flavor, let chicken come to room temperature before cooking. Experiment with other herbs or spices for a unique twist.