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Crispy Air Fryer Boneless Chicken Bites served with dipping sauce

Air-Fried Boneless Chicken Bites

These air-fried boneless chicken bites are quick, delicious, and packed with flavor, making them perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Chicken Bites
  • 4 pieces boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tsp olive oil (or avocado oil for a lighter taste) You can use your favorite oil.
  • 2 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese (optional for extra flavor) Feel free to swap for other cheeses.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. In a large mixing bowl, whisk together olive oil, garlic powder, smoked paprika, salt, and black pepper until well combined.
  3. Add the chicken pieces to the bowl and toss until fully coated. If you’re using Parmesan cheese, sprinkle it in now and gently toss again.
  4. Place the coated chicken bites in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding.
Cooking
  1. Cook at 400°F (200°C) for 10–12 minutes, shaking or flipping the basket halfway through the cooking time.
  2. Check that the chicken reaches an internal temperature of 165°F (75°C) using an instant-read thermometer.
  3. Let the bites rest for 2 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.