Melt the butter in a skillet over medium heat until it’s bubbling gently.

In a bowl, whisk together the eggs, garlic powder, cayenne pepper, salt, and pepper until everything is blended smoothly.

Pour the egg mixture into the skillet and scramble until they’re fully cooked.

While the eggs are cooking, warm your tortillas in a separate pan or the microwave.

On each tortilla, layer the scrambled eggs, crispy bacon, roasted potatoes (if using), and sprinkle with cheese.

Roll the tortilla tightly to form your burrito.

Place each burrito seam-side down in the skillet, toasting for a couple of minutes until the cheese melts and the tortilla turns golden.

Serve while warm and enjoy every delicious bite!