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Balsamic Blackberry Bliss Grilled Cheese sandwich with melted cheese and berries

Balsamic Blackberry Bliss Grilled Cheese

A luscious twist on a classic, this grilled cheese features creamy brie, sweet blackberry balsamic jam, and crunchy sourdough bread for an indulgent experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Main Course, Snack
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Blackberry Balsamic Jam
  • 2 cups blackberries Fresh and ripe for best flavor.
  • 3 tbsp balsamic vinegar
  • 6 tbsp sugar Adjust sweetness to taste.
  • 2 tbsp lemon juice
  • 1 pinch kosher salt
Sandwich Assembly
  • 300 g double cream brie cheese Can substitute with other cheeses.
  • 1 tbsp chopped fresh thyme Optional for garnish.
  • 8 slices sourdough bread Can be substituted with whole grain or gluten-free bread.
  • As needed Butter For spreading on bread.

Method
 

Make the Blackberry Balsamic Jam
  1. In a medium saucepan, combine the blackberries, balsamic vinegar, sugar, lemon juice, and a pinch of salt. Bring the mixture to a boil over medium-high heat.
  2. Once boiling, reduce the heat to a simmer and mash the blackberries until they reach a jam-like consistency.
Assemble the Sandwiches
  1. Generously spread butter on one side of each slice of sourdough bread.
  2. On the unbuttered side, layer a generous spread of the blackberry balsamic jam.
  3. Add slices of brie cheese and sprinkle with fresh thyme.
  4. Top it off with another slice of bread, ensuring the buttered side is facing out.
Grill the Sandwiches
  1. Heat a skillet over medium heat.
  2. Carefully place the assembled sandwiches in the skillet.
  3. Grill until golden brown on both sides and the cheese is melting, about 3-4 minutes per side.
Serve Warm
  1. Enjoy your creation while it’s still warm and gooey!

Notes

This grilled cheese pairs well with a side salad, homemade soup, and a chilled glass of white wine or sparkling water. Store leftovers in an airtight container in the refrigerator for up to three days.