Ingredients
Method
Preparation
- Cut the chicken breasts into bite-sized pieces and season them with salt and pepper.
- Heat oil in a large skillet over medium heat.
Cooking
- Add the chicken and cook for about 5-7 minutes until golden and thoroughly cooked. Remove the chicken from the skillet and set aside.
- In the same skillet, sauté the broccoli, red bell pepper, and carrot for 3-5 minutes until they're tender yet still crisp.
- While the veggies are cooking, whisk together the mayonnaise, sweet chili sauce, Sriracha, and soy sauce in a small bowl until smooth.
- Return the cooked chicken to the skillet, pour the sauce over it, and mix until everything is evenly coated.
Assembly and Serving
- Divide the cooked rice into serving bowls and top with the chicken and vegetable mixture.
- Garnish each bowl with chopped green onions and a sprinkle of sesame seeds.
- Serve immediately and enjoy!
Notes
For an eye-catching presentation, layer your rice, chicken, and veggies artfully in the bowl. Serve with a cucumber salad or pickled vegetables for contrast. Pair with iced green tea or sparkling fruit-infused water.
