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Delicious Big Football Brownie topped with football decorations for game day

Big Football Brownies

These delightful Big Football Brownies are perfect for game days, school bake sales, or any festive occasion, featuring a fun football field design.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Batter
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Can be substituted with gluten-free flour blend
  • 1 cup unsweetened cocoa powder Use high-quality cocoa for best flavor
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Decorations
  • Green frosting For football field decoration
  • White frosting For laces decoration

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a large football-shaped baking pan.
  2. In a large mixing bowl, melt the unsalted butter and mix in the granulated sugar until smooth.
  3. Add the eggs one at a time, blending well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture, stirring until well combined.
  6. Pour the batter into the prepared pan and spread it out evenly.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow the brownie to cool completely before decorating.
Decorating
  1. Once cooled, use green frosting to cover the top and create a football field design.
  2. With white frosting, pipe on the laces.
  3. Slice into generous servings and enjoy!

Notes

Store in an airtight container for up to three days at room temperature or a week in the refrigerator. They can also be frozen for up to three months. Avoid overmixing the dry ingredients to keep the texture fudgy.