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Fluffy blueberry banana waffles topped with fresh blueberries and syrup

Blueberry Banana Waffles

Blueberry banana waffles combine the natural sweetness of ripe bananas with bursting blueberries, creating a delightful breakfast treat that's perfect for any morning.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 2 medium ripe bananas The riper, the better for sweetness.
  • 2 large eggs Binding agents that add protein.
  • 2 tablespoons plain yogurt Adds moisture and creaminess.
  • 1 teaspoon vanilla extract Optional, but adds warmth in flavor.
Dry Ingredients
  • 1/2 cup ground oats Gluten-free and nutritious; forms the base of the batter.
  • 1/2 cup blueberries Fresh or frozen; adds a fruity punch.

Method
 

Preparation
  1. Peel and mash the bananas in a mixing bowl until smooth.
  2. Add the eggs and yogurt to the mashed bananas and stir until combined.
  3. Incorporate the ground oats and vanilla extract until you get a thick batter.
  4. Gently fold the blueberries into the batter.
Cooking
  1. Preheat your waffle maker and grease it lightly to prevent sticking.
  2. Pour the batter onto the hot waffle maker and cook for about 3-5 minutes or until golden brown and crisp.
  3. Carefully remove the waffles and let them cool slightly before serving.

Notes

These waffles are versatile; enjoy them with sliced bananas, chopped nuts, or a dollop of yogurt. Store leftovers in an airtight container for up to three days or freeze for longer storage.