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Blueberry Cottage Cheese Breakfast Bake

A warm and comforting bake that harmonizes creamy cottage cheese with juicy blueberries, perfect for busy mornings or leisurely brunches.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese For creamy texture
  • 2 pieces eggs Large eggs preferred
  • 1/4 cup maple syrup or honey Adjust based on sweetness preference
  • 1/2 teaspoon vanilla extract For flavor
  • 1/2 teaspoon cinnamon A key ingredient for warmth
  • 1/4 cup oat flour Can substitute with all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 cup fresh or frozen blueberries Fresh adds more texture
  • 1 pinch salt
  • Butter or oil for greasing For greasing the baking dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). While it heats up, lightly grease a small baking dish with butter or oil.
  2. In a mixing bowl, whisk together the cottage cheese, eggs, maple syrup or honey, vanilla extract, and cinnamon until smooth.
  3. Gradually stir in the oat flour, baking powder, and a pinch of salt until the mixture is fully combined.
  4. Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
  5. Pour the mixture into the greased baking dish, spreading it out evenly.
  6. Bake in the preheated oven for 30-35 minutes, or until the center is set and the top is golden brown.
  7. Allow it to cool slightly before serving. Enjoy it warm or chilled!

Notes

Serve with additional cinnamon or a drizzle of maple syrup, and consider pairing it with Greek yogurt, fresh fruits, or nuts for a balanced brunch.