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Deliciously rich boozy brownies topped with chocolate and a splash of whiskey.

Boozy Brownies

Indulge in these decadent brownies infused with Jack Daniels for a delightful adult dessert that's simple and budget-friendly.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert, Treat
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 box Brownie mix Use a standard size box mix
  • 1/4 cup Jack Daniels Feel free to substitute with other liqueurs or omit for a non-alcoholic version
  • as needed none Ingredients listed on the box (usually oil, eggs, and water) Follow the instructions on the brownie mix box for exact amounts
Topping
  • as desired none Caramel sauce For drizzling over the brownies before serving

Method
 

Preparation
  1. Preheat the oven to the temperature specified in your brownie mix instructions.
  2. In a mixing bowl, combine the brownie mix with the required oil, eggs, water, and Jack Daniels.
  3. Stir gently until just combined; don’t over-mix.
  4. Pour the batter into a greased baking pan, spreading it evenly.
Baking
  1. Bake according to the package direction. Check for doneness with a toothpick.
  2. Once done, allow them to cool slightly.
  3. Drizzle with caramel sauce before serving.

Notes

Store brownies in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week. For longer storage, wrap each brownie in plastic wrap and freeze for 2-3 months.