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Delicious boozy brownies with a rich chocolate flavor and a hint of spirits

Boozy Brownies

Indulge in these fudgy brownies enhanced with Jack Daniels for a deliciously rich dessert perfect for special occasions or cozy nights in.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box box of brownie mix Follow the instructions on the box.
  • 1/4 cup Jack Daniels Feel free to substitute with another whiskey.
  • as needed Ingredients listed on the box (usually oil, eggs, and water)
  • to taste Caramel sauce for drizzling Store-bought or homemade.

Method
 

Preparation
  1. Preheat the oven to the temperature indicated on your brownie mix box.
  2. In a mixing bowl, combine the brownie mix with the necessary oil, eggs, water, and the Jack Daniels.
  3. Stir the mixture gently until everything is just combined; do not over-mix.
Baking
  1. Pour the batter into a greased baking pan and spread it evenly.
  2. Bake according to package directions; check with a toothpick for doneness—remove when they are slightly fudgy.
Finishing Touches
  1. Let the brownies cool for a bit, then drizzle caramel sauce on top before slicing.

Notes

For serving, consider adding ice cream or extra caramel drizzle. These brownies can be stored at room temperature for 3-4 days or refrigerated for up to a week.