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Buffalo Chicken Cucumber Rolls garnished with herbs and served on a plate

Buffalo Chicken Cucumber Rolls

A refreshing appetizer that combines shredded chicken with zesty buffalo sauce, all cradled in crisp cucumber halves.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Chicken mixture
  • 2 cups shredded cooked chicken Use rotisserie chicken for quick prep.
  • 1/2 cup buffalo sauce Adjust to taste if spiciness is a concern.
  • 1/4 cup chopped celery Adds crunch.
Assembly
  • 1 large cucumber Sliced in half lengthwise.
  • 1/4 cup crumbled blue cheese Optional, can substitute with feta or omit.

Method
 

Preparation
  1. In a mixing bowl, combine the shredded chicken, buffalo sauce, chopped celery, and a pinch of salt and pepper. Stir until everything is well blended.
  2. Slice the cucumber in half lengthwise and scoop out the seeds to create a hollow center, making it ready for stuffing.
Assembly
  1. Generously fill each cucumber half with your buffalo chicken mixture.
  2. If you enjoy blue cheese, sprinkle it on top to add an extra splash of flavor.
  3. Garnish with fresh parsley for a pop of color and freshness.
  4. Carefully slice the filled cucumbers into bite-sized pieces and arrange them beautifully on a serving platter.

Notes

These rolls can be served alone as an appetizer or alongside a fresh salad. Best enjoyed fresh, but can be stored in an airtight container for 2-3 days.