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Delicious Cajun Chicken Sloppy Joes served in a bun with fresh toppings

Cajun Chicken Sloppy Joes

A flavorful twist on classic sloppy joes featuring savory ground chicken and zesty Cajun seasoning, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken Can substitute with turkey or plant-based alternatives.
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 2 tbsp Cajun seasoning Can use homemade for enhanced flavor.
  • 1 cup diced tomatoes
  • 1/2 cup ketchup Consider substituting with BBQ sauce for a twist.
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • 4 hamburger buns

Method
 

Cooking Process
  1. In a skillet over medium heat, cook the diced onion and bell pepper until they soften—about 5 minutes.
  2. Add the minced garlic and let it sauté for another minute until fragrant.
  3. Stir in the ground chicken, breaking it apart as it cooks until beautifully browned.
  4. Mix in the Cajun seasoning, diced tomatoes, ketchup, Worcestershire sauce, salt, and pepper, ensuring all ingredients are well combined.
  5. Let the mixture simmer on low for about 10 minutes, allowing the flavors to meld together.
  6. Serve the succulent chicken mixture on hamburger buns, ready to be devoured!

Notes

For serving, consider adding sliced pickles or coleslaw. Pair with fries, potato chips, or a green salad. Store leftovers in an airtight container in the fridge for up to three days or freeze separately from the buns for up to three months.