In a medium bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Ensure every piece of chicken is well-coated.

Heat a non-stick pan over medium heat and add the seasoned chicken. Cook for 6-8 minutes, stirring occasionally, until the chicken is golden and cooked through. Once done, remove from heat and let it cool slightly.

Lay the tortillas on a flat surface. Spread a generous layer of creamy garlic sauce over each one.

Evenly distribute the cooked chicken across the tortillas, then sprinkle with both cheddar and mozzarella cheese.

Fold each tortilla over to create a wrap.

Use the same pan to grill the folded wraps for 2-3 minutes on each side, or until the cheese is melted and the tortillas are crispy and golden.

Remove from heat, cut each wrap in half, and garnish with freshly chopped parsley if desired. Serve immediately!