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Delicious cheesy garlic chicken wraps ready to serve, packed with flavor and freshness.

Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps are quick to assemble, creamy, and crisp up perfectly in a skillet, making them ideal for a weeknight dinner, a make-ahead lunch, or party appetizers.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 2 cups cooked chicken, shredded Rotisserie chicken works great.
  • 1 cup shredded mozzarella cheese Can substitute with Monterey Jack or cheddar.
  • 1/2 cup softened cream cheese Bring to room temperature for easier mixing.
  • 1/4 cup sour cream Greek yogurt can be used as a substitute.
  • 2 cloves garlic, minced Or use 1/2 tsp jarred garlic.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt Adjust to taste.
  • 1/4 teaspoon black pepper
Assembly Ingredients
  • 4 large flour tortillas
  • 1 cup fresh spinach leaves
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh parsley Optional.
  • Olive oil for cooking

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, mozzarella, softened cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper. Mix until smooth and evenly combined.
  2. Lay a tortilla flat and divide the filling into four even portions, placing each mound in the center of a tortilla.
  3. Top the filling with a handful of spinach and about 2 tablespoons of diced tomatoes. Sprinkle parsley if you like.
  4. Roll each tortilla tightly and place seam-side down in a skillet that's been drizzled with a little olive oil.
Cooking
  1. Cook over medium heat for 3-4 minutes per side, pressing gently, until the tortilla is golden brown and crispy and the cheese inside is melted.
  2. Transfer to a cutting board, slice each wrap in half on the diagonal, and serve warm.

Notes

To avoid sogginess, store filling and tortillas separately, then assemble and toast just before serving. For variations, consider spicy or BBQ ingredients.