Go Back
Cheesy garlic chicken wraps filled with melted cheese and savory garlic flavor

Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps are a quick and easy family favorite that combine comforting flavors with minimal preparation, perfect for busy weeknights or brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheese (cheddar or mozzarella) Choose based on preference
  • 4 large tortillas (flour, whole wheat, or gluten-free)
  • 2 tablespoons garlic, minced
  • 1/4 cup cream cheese, softened Can substitute with Greek yogurt or low-fat cream cheese for a lighter option
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Heat a skillet over medium heat and add the olive oil.
  2. Once the oil is hot, add the minced garlic and sauté for 30–45 seconds until fragrant.
  3. Stir in the shredded chicken and cream cheese, mixing until melted and well-combined (about 2–3 minutes).
  4. Season the mixture with salt and pepper to taste; then remove from heat.
  5. Place one tortilla on a flat surface and spoon an even portion of the chicken mixture down the center.
  6. Sprinkle about 1/4 cup of shredded cheese over the chicken mixture.
  7. Roll the tortilla tightly, tucking in the sides to secure the filling.
  8. In a clean skillet over medium-low heat, place the wraps seam-side down and cook until golden brown, about 3–4 minutes per side.
  9. Remove from heat, garnish with chopped parsley if desired, slice in half, and serve warm.

Notes

These wraps are highly customizable; substitute chicken for turkey or vegan options. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.