Go Back
Cheesy Muffin Tin Cottage Cheese Egg Bites ready to enjoy for breakfast

Cheesy Muffin Tin Cottage Cheese Egg Bites

These Cheesy Muffin Tin Cottage Cheese Egg Bites are a quick, nutritious meal packed with protein, veggies, and cheesy goodness, making them ideal for breakfast, snacks, or light lunches.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 6 large eggs
  • 1 cup cottage cheese
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup diced vegetables (bell peppers, spinach, etc.) Feel free to get creative with your veggie choices.
  • Salt and pepper to taste
  • Non-stick cooking spray or oil for greasing

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a muffin tin with non-stick spray.
  2. In a large mixing bowl, whisk together the eggs, cottage cheese, salt, and pepper thoroughly.
  3. Mix in your chosen shredded cheese and diced vegetables, ensuring an even mix.
  4. Pour the mixture into the muffin tin cups, filling each about 2/3 full to allow for rising.
Baking
  1. Bake in the preheated oven for 20-25 minutes, or until the bites are set and lightly golden.
  2. Allow them to cool slightly before removing them from the tin. Enjoy warm or store for meal prep!

Notes

These egg bites are incredibly versatile. Serve them with salsa, a side of avocado, or alongside a salad for a light lunch. They can be frozen well for longer storage.