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Delicious cheesy potato egg scramble served in a bowl

Cheesy Potato Egg Scramble

A comforting and versatile dish that combines crispy potatoes with fluffy eggs and melted cheddar cheese, perfect for breakfast or a quick dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups diced potatoes Use fresh or frozen, thawed if using frozen.
  • 4 large eggs
  • 1 cup shredded cheddar cheese Feel free to substitute with your favorite cheese.
  • 1/2 cup diced ham or bacon Optional.
  • 2 tablespoons olive oil or butter
  • Salt and pepper to taste
  • Chopped green onions (for garnish) Optional.

Method
 

Cooking
  1. Heat olive oil or butter in a large skillet over medium heat.
  2. Add the diced potatoes to the skillet. Cook until they turn golden brown and crispy, around 10-15 minutes, stirring occasionally.
  3. If using ham or bacon, add it now and let it heat through.
  4. In a bowl, whisk the eggs with a pinch of salt and pepper until well combined.
  5. Pour the egg mixture over the cooked potatoes in the skillet. Gently stir to mix until the eggs are fully cooked through.
  6. Sprinkle shredded cheddar cheese on top. Cover the skillet and let it sit for about a minute until the cheese melts.
  7. Garnish with chopped green onions if desired. Serve warm.

Notes

For leftovers, let cool completely before storing in an airtight container, refrigerate for up to three days. Reheat in microwave or stovetop. For freezing, ensure tightly sealed and thaw overnight before reheating. For crispy potatoes, avoid crowding the skillet. Whisk eggs until frothy for fluffier texture. For added flavor, consider spices like paprika or cumin.