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Delicious Chicken Avocado Wraps on a plate with fresh ingredients

Chicken Avocado Wraps

Quick and satisfying chicken avocado wraps with shredded chicken, creamy avocado, and crunchy veggies, all wrapped in whole wheat tortillas.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch, Quick Meal
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces cooked chicken breasts, shredded Use grilled or rotisserie chicken as alternatives.
  • 1 piece ripe avocado, sliced Use ripe avocados for the best texture.
  • 4 pieces whole wheat tortillas Can substitute with corn, spinach, or gluten-free tortillas.
  • 1 cup lettuce, shredded Any variety of lettuce works.
  • 1 piece tomato, diced
  • 1/4 cup red onion, sliced
  • Salt and pepper to taste
  • Lime juice (optional)

Method
 

Preparation
  1. Start by laying a whole wheat tortilla flat on a clean surface.
  2. In the center of the tortilla, layer a generous portion of shredded chicken, a few slices of avocado, a handful of shredded lettuce, diced tomato, and a sprinkle of sliced red onion.
  3. Season with salt and pepper to your liking, and drizzle with lime juice if you choose.
  4. Fold the sides of the tortilla inward and roll it up tightly from the bottom to enclose the filling.
  5. Repeat this process with the remaining tortillas until all your wraps are prepared.
  6. Finally, slice each wrap in half diagonally and serve right away for the best flavor and texture.

Notes

These wraps are best enjoyed fresh but can be stored in the fridge for up to two days or frozen (filling separately) for about a month.