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Delicious Chicken Caesar Wraps with fresh ingredients and creamy dressing

Chicken Caesar Wraps

These Chicken Caesar Wraps offer a delicious and quick meal, blending the flavors of Caesar salad with crispy chicken in a soft tortilla, perfect for busy weeknights or casual gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 large large chicken breasts (about 1.5 lbs) Trim any visible fat and slice into cutlets.
  • 1 cup all-purpose flour
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 2 large large eggs Beaten
  • 2 cups panko breadcrumbs
  • 1 cup grated parmesan cheese For breading
  • 0.25 cup neutral oil Such as vegetable, smooth olive oil, or avocado oil
For the Salad
  • 1 large head romaine lettuce, chopped Into small pieces
  • 1 cup croutons
  • 1 cup shredded parmesan cheese More if desired
  • 0.5 cup Caesar dressing Store-bought or homemade
For Assembling
  • 4 extra-large burrito-sized wraps

Method
 

Preparation
  1. Prepare the chicken: Trim any visible fat and slice the breasts into thin cutlets.
  2. Set up a breading station: In three bowls, combine flour, salt, and pepper in one; beat your eggs in the second; and mix panko breadcrumbs with grated parmesan cheese in the third.
  3. Bread the chicken: Dredge each cutlet first in flour, then dip into the egg, and finally coat with the panko mixture, gently pressing the crumbs to adhere.
Cooking
  1. Cook the chicken: Heat oil in a large skillet over medium heat. Fry each chicken cutlet for 5-7 minutes on each side until golden brown. Once done, transfer to a wire rack to cool.
Assembly
  1. Make the salad: In a large mixing bowl, combine chopped romaine, croutons, shredded parmesan, and Caesar dressing. Toss gently to combine.
  2. Assemble the wraps: Lay out each wrap, place a portion of the salad mixture in the center, add a crispy chicken cutlet, and roll tightly, folding in the sides.
  3. Serve: Cut the wraps in half and serve with a side of fresh fruit or homemade potato chips for a complete meal.

Notes

To ensure your Chicken Caesar Wraps remain fresh, store any leftovers in the refrigerator in an airtight container for up to 3 days. Reheat the chicken in a skillet or the oven until heated through. Freezing isn’t recommended for the completed wraps, as the texture can change.