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Delicious Chicken Parmesan Casserole ready to serve, garnished with herbs.

Chicken Parmesan Casserole

A comforting and easy-to-make casserole that combines the classic flavors of chicken Parmesan with pasta and melty cheese, perfect for weeknight dinners or family gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups cooked chicken, shredded
  • 2 cups marinara sauce
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 2 cups cooked pasta (penne, rotini, or similar shapes)
Seasoning and Garnish
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • Fresh basil or parsley for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a skillet over medium heat, warm the olive oil. Add in the shredded chicken, garlic powder, Italian seasoning, salt, and pepper. Cook for about 5 minutes until warmed through.
  3. In a mixing bowl, combine the cooked pasta, marinara sauce, half of the Parmesan, and half of the mozzarella. Stir until well coated.
  4. Gently fold the seasoned chicken into the pasta mixture until everything is combined.
  5. Pour the mixture into the prepared baking dish and spread it evenly.
  6. Top with the remaining mozzarella and Parmesan.
Baking
  1. Cover with aluminum foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  3. Allow it to rest for a few minutes, then garnish with fresh basil or parsley, slice, and enjoy warm.

Notes

To store leftovers, keep in an airtight container in the fridge for up to 3-4 days. You can reheat in the microwave or oven. For freezing, wrap tightly in plastic wrap or aluminum foil — it will last for up to 3 months.