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Delicious Chicken Schnitzels served with a rich creamy sauce

Chicken Schnitzels with Creamy Sauce

A delightful twist on a classic dish, Chicken Schnitzels with Creamy Sauce combines crispy chicken with a rich, velvety sauce for an ideal comfort food option that's quick and satisfying.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: European, German
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pieces chicken breasts, cut in half lengthways
  • 1 tsp salt flakes
  • 1/4 tsp pepper
  • 1 tsp sweet paprika
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1/4 cup plain/all-purpose flour
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
For the Sauce
  • 1 tbsp garlic, freshly minced
  • 1/2 cup chicken stock
  • 300 ml thickened/heavy cream
  • 1 tsp Dijon mustard
  • 1/2 cup Parmesan cheese
For Serving
  • Mashed potatoes, steamed rice, or pasta
  • Steamed greens
  • 1 tbsp parsley, finely chopped for garnish
  • Lemon wedges for serving

Method
 

Preparation
  1. Season the chicken schnitzels with salt, pepper, sweet paprika, onion powder, and thyme.
  2. Lightly coat each schnitzel in flour, shaking off any excess.
Cooking
  1. Heat the olive oil and butter in a pan over medium heat.
  2. Fry the schnitzels for 4-5 minutes on each side until they’re golden brown and cooked through.
  3. Remove the schnitzels from the pan and let them rest.
  4. In the same pan, sauté the minced garlic until fragrant.
  5. Pour in the chicken stock and allow it to simmer for a few minutes.
  6. Stir in the thick cream and Dijon mustard, mixing well.
  7. Gradually incorporate the Parmesan cheese, stirring until melted and creamy.
Serving
  1. Serve the schnitzels drizzled with the creamy sauce and garnish with parsley.
  2. Pair everything with your choice of mashed potatoes, rice, or pasta, along with lemon wedges.

Notes

For the crispiest schnitzels, ensure your oil is hot enough before frying. Feel free to swap out the chicken for turkey or eggplant for a vegetarian option. You can add sautéed mushrooms or spinach to the sauce for extra flavor.