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Delicious Chipotle Ranch Grilled Chicken Burrito with fresh ingredients and ranch sauce

Chipotle Ranch Grilled Chicken Burrito

These burritos are a celebration of vibrant ingredients wrapped in a warm tortilla, featuring smoky chipotle ranch dressing, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

For the burrito filling
  • 2 cups cooked rice Use brown rice for added fiber if desired.
  • 1 can black beans, drained and rinsed
  • 1 lb grilled chicken breast, diced Leftover grilled chicken or rotisserie chicken can be used.
  • 1 cup fresh vegetables (like bell peppers and onions) Corn can be used in place of veggies for a sweeter twist.
  • 1/2 cup chipotle ranch dressing Can be substituted with creamy avocado dressing for a milder flavor.
  • 4 large flour tortillas Warm in a skillet or microwave until soft.
  • to taste Salt and pepper
Optional toppings
  • to taste shredded cheese
  • to taste avocado
  • to taste salsa

Method
 

Preparation
  1. In a large bowl, combine the cooked rice, black beans, diced grilled chicken, and fresh vegetables.
  2. Pour in the chipotle ranch dressing and stir until everything is thoroughly mixed.
  3. Warm the flour tortillas in a skillet or microwave until they’re soft and pliable.
  4. Spoon the mixture evenly onto each tortilla and roll them up tightly to create burritos.
  5. Serve immediately with optional toppings like shredded cheese, sliced avocado, or a zesty salsa.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, wrap them tightly in plastic wrap and foil, and freeze for up to 2 months. Always cool before wrapping to prevent sogginess.