Go Back
Chocolate covered strawberry cookies on a plate with fresh strawberries

Chocolate-Covered Strawberry Cookies

These chocolate-covered strawberry cookies blend rich chocolate flavor with fresh strawberries, making them a delightful treat for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour Finely ground for best texture.
  • 1/2 cup cocoa powder
  • 1/4 cup coconut sugar Can substitute with brown sugar or stevia.
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
Wet Ingredients
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup strawberries, chopped Fresh strawberries are ideal.
  • 1/2 cup dark chocolate, melted Can substitute with melted chocolate chips.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together almond flour, cocoa powder, coconut sugar, salt, and baking soda until well combined.
  3. In another bowl, combine the melted coconut oil and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir until well mixed.
  5. Gently fold in the chopped strawberries, ensuring they’re evenly distributed.
  6. Using a tablespoon, scoop portions of the dough onto the lined baking sheet, spacing them a few inches apart.
Baking
  1. Place the cookies in the oven and bake for 10-12 minutes, or until the edges are set.
  2. Let them cool completely on a wire rack, then dip each cookie halfway in the melted dark chocolate.
  3. Place them back on parchment paper and wait for the chocolate to harden.

Notes

Serve with vanilla ice cream or a hot cup of coffee. Store in an airtight container for up to a week. Freeze for longer storage.