Go Back
Delicious Cinnamon Roll French Toast Bites served on a plate with syrup and cinnamon.

Cinnamon Roll French Toast Bites

These bite-sized treats combine the rich flavors of cinnamon rolls with the texture of French toast, making for an irresistible breakfast option.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package refrigerated cinnamon roll dough Use your favorite brand.
  • 4 large eggs
  • 1/2 cup milk Can substitute with almond or oat milk for a dairy-free version.
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • to taste Maple syrup or powdered sugar for serving Optional toppings.
  • 1 tablespoon Butter or oil for cooking For greasing the skillet.

Method
 

Preparation
  1. Preheat your skillet or griddle over medium heat and grease it lightly with butter or oil.
  2. In a medium-sized bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
  3. Unwrap the cinnamon rolls and slice each one into four bite-sized pieces.
  4. Dip each cinnamon roll piece into the egg mixture, allowing them to soak for a few seconds.
Cooking
  1. Place the soaked pieces onto the preheated skillet and cook for about 2-3 minutes on each side until golden brown.
  2. Once cooked, remove the bites from the skillet and serve them warm, topped with maple syrup or a light dusting of powdered sugar.

Notes

Presentation is key! Stack the bites on a tiered platter, drizzle with warm maple syrup, and garnish with fresh berries or whipped cream. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.