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Delicious homemade Cookies and Cream Cookies on a baking tray

Cookies and Cream Cookies

Indulge in these delightful Cookies and Cream cookies made with classic Oreos and creamy white chocolate. Perfect for sharing or enjoying with milk!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cornstarch
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 4 tablespoons unsalted butter (softened, at room temperature) Can substitute with plant-based alternative.
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
Mix-ins
  • 10 cookies Oreo or chocolate sandwich cookies (coarsely chopped)
  • 1/2 cup white chocolate chips Can substitute with dark chocolate chips.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats and set aside.
  2. In a small bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat the softened butter and granulated sugar together on medium speed until well combined.
  4. Add the egg and vanilla extract to the butter-sugar mixture and mix until smooth, scraping down the sides of the bowl.
  5. Reduce mixer speed to low and gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined to form a dough.
  6. Fold in the coarsely chopped Oreos and white chocolate chips until evenly distributed in the dough.
Baking
  1. Using a small cookie scoop, scoop out the dough and roll it into balls. Gently press down on each cookie slightly.
  2. Bake for 8-10 minutes or until the edges are set. The centers may look slightly underbaked; this is fine.
  3. Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. Enjoy!

Notes

For an elevated experience, serve these cookies with ice cream or a glass of milk. Store in an airtight container at room temperature for up to a week or freeze for up to three months, layered with parchment paper.