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Cottage Cheese Chicken Parmesan Bowl

A delightful fusion of classic flavors in a creamy, protein-packed bowl, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless chicken breasts, cooked and shredded
  • 1 cup cottage cheese
  • 1 cup marinara sauce Feel free to swap for a different sauce.
  • 1 cup shredded mozzarella cheese Divided usage.
  • 1/2 cup grated Parmesan cheese Divided usage.
  • 1 bunch Fresh basil for garnish Optional.
  • Salt and pepper, to taste

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the shredded chicken, cottage cheese, half of the mozzarella, and half of the Parmesan. Season with salt and pepper to taste.
  3. Spread a thin layer of marinara sauce on the bottom of a baking dish.
  4. Spoon the chicken mixture over the marinara sauce, making sure it’s evenly distributed.
  5. Pour the remaining marinara sauce over the top, then sprinkle the rest of the mozzarella and Parmesan cheeses.
Baking
  1. Bake for 25-30 minutes, or until the cheese is gooey, bubbly, and golden brown.
  2. Allow to cool for a few minutes before serving to ensure it holds together nicely.

Notes

This dish pairs well with a simple green salad or steamed veggies. You can also enjoy it over pasta or quinoa for added fullness. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.