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Delicious Cottage Cheese Chips for a healthy snack option

Cottage Cheese Chips

Crispy and savory Cottage Cheese Chips that are easy to make and perfect for snacking, dipping, or as an appetizer.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup whole milk small curd cottage cheese (4% milkfat, high protein)
  • Seasonings of your choice (optional) Consider garlic powder, paprika, or nutritional yeast.
  • Parmesan cheese (optional) For a dairy-free option, use plant-based cheese.

Method
 

Oven Method
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Spread the cottage cheese evenly across the sheet, forming thin circles.
  4. Add your seasonings or sprinkle Parmesan as desired.
  5. Bake for about 25-30 minutes, or until they're crispy and golden brown.
  6. Take them out and let them cool—they’ll get crunchier as they cool!
Microwave Method
  1. Place parchment paper on a microwave-safe plate.
  2. Spread the cottage cheese into thin discs, similar to the oven method.
  3. Microwave on high for about 4-6 minutes, checking for crispiness along the way.
  4. Let it cool and enjoy!

Notes

Store leftovers in an airtight container at room temperature, best eaten within 2-3 days. For freezing, place in a single layer on a baking sheet, then transfer to a freezer-safe bag. Reheat in oven to regain crunch.