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Delicious cottage cheese peanut butter mousse topped with chocolate shavings

Cottage Cheese Peanut Butter Mousse

A quick and creamy mousse made with cottage cheese and peanut butter, perfect for a healthy dessert or snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup cottage cheese
  • 2 tablespoons peanut butter You can swap for almond or cashew butter for different flavors.
  • 2 tablespoons honey or maple syrup Use maple syrup for a vegan option.
  • 1 teaspoon vanilla extract
  • a pinch salt

Method
 

Preparation
  1. In your blender, toss in the cottage cheese, peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt.
  2. Blend everything until it reaches a smooth and creamy consistency.
  3. Give it a taste and adjust the sweetness if you desire a bit more sweetness.
  4. Serve immediately for a light texture, or chill in your refrigerator for about 30 minutes for a thicker mousse.

Notes

For a silkier texture, blend longer. Add granola or shaved dark chocolate on top for crunch. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.