Go Back
Delicious Cowboy Butter Chicken garnished with herbs and served on a plate.

Cowboy Butter Chicken

A delightful main dish featuring seared chicken breasts in a rich, buttery sauce infused with garlic, herbs, and lemon. Quick and easy for a weeknight dinner or to impress guests.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts Adjust for desired serving size
  • 1 tsp salt For seasoning
  • 1/2 tsp black pepper For seasoning
  • 1 tsp paprika For seasoning
  • 1 tbsp olive oil For searing the chicken
  • 1/2 cup unsalted butter, softened Base for the sauce
  • 4 cloves garlic, minced Adds flavor to the sauce
  • 1 tsp Dijon mustard For the sauce
  • 1 tsp red pepper flakes For a bit of heat
  • 1 tbsp fresh parsley, chopped For garnish
  • 1 tsp fresh dill, chopped For garnish
  • 1 piece lemon, juiced Adds acidity to the sauce
  • 1/2 cup chicken broth For sauce base
  • 1/2 cup heavy cream For creamy texture

Method
 

Preparation
  1. Pat the chicken breasts dry and season with salt, black pepper, and paprika.
  2. Heat a skillet over medium-high heat. Add the olive oil and sear the chicken for about 5-7 minutes on each side until golden brown. Remove and set aside.
Cooking
  1. In the same skillet, melt the unsalted butter and sauté the minced garlic until fragrant.
  2. Stir in the Dijon mustard and red pepper flakes, followed by the fresh herbs, chicken broth, and lemon juice. Let it simmer for about 2-3 minutes until slightly thickened.
  3. Gently stir in the heavy cream and return the chicken to the pan. Cook until the chicken reaches an internal temperature of 165°F.
  4. Allow the chicken to rest briefly, then garnish with fresh parsley. Serve warm!

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat gently. Freezing is possible for 2-3 months. Let thaw overnight before reheating.