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Delicious crab and shrimp seafood bisque served in a bowl, garnished with herbs.

Crab and Shrimp Bisque

Indulge in a rich and creamy crab and shrimp bisque that's perfect for cozy dinners or special occasions. This dish combines the delicate sweetness of seafood with a creamy texture, making it a culinary delight.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 400
Ingredients Method Notes

Ingredients
  

Seafood and Dairy Ingredients
  • 1 lb crab meat (either lump or claw) Freshly sourced for best flavor.
  • 1 lb shrimp, peeled and deveined Substitute with other seafood if desired.
  • 1 cup heavy cream For a lighter version, use coconut milk.
Aromatics and Base
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups fish or seafood stock Essential for rich flavor.
  • 2 tbsp butter
  • 1 tbsp all-purpose flour Can be substituted with gluten-free options.
Seasoning and Garnish
  • Salt and freshly ground black pepper, to taste
  • Fresh herbs (thyme or parsley) for garnish Use your preferred herbs.

Method
 

Preparation
  1. In a large pot, melt the butter over medium heat. Once bubbling, add the diced onion and minced garlic. Sauté until soft and translucent, about 4-6 minutes.
  2. Sprinkle the flour into the pot and stir continuously for about 1 minute to create a roux.
Cooking the Base
  1. Gradually whisk in the seafood stock, ensuring no lumps form. Bring to a gentle simmer.
  2. Add the crab and shrimp into the pot and allow to simmer until shrimp are pink and opaque, about 3-4 minutes.
Finalizing the Bisque
  1. Lower the heat and pour in the heavy cream, warming for an additional 1-2 minutes without boiling.
  2. Season with salt and freshly ground black pepper to taste before serving.
  3. Ladle into bowls and garnish with fresh herbs.

Notes

Serve with crispy baguette slices or buttery crackers. For a cozy night, pair with a glass of white wine, such as Sauvignon Blanc. Store leftovers properly in an airtight container.