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Cracked Garlic Steak Tortellini served in a creamy sauce

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Indulge in a comforting bowl of Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss, a dish combining succulent steak with creamy tortellini for rich flavors and a warming experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 20 oz cheese tortellini Fresh or refrigerated varieties yield the best texture and taste.
  • 1 lb steak (sirloin or ribeye) Sirloin is leaner; ribeye is more tender.
  • Salt and black pepper To taste.
  • Garlic powder For seasoning.
  • Smoked paprika For an extra flavor boost.
  • 2 tbsp olive oil Essential for searing the steak.
  • 4 tbsp butter Creates a creamy sauce base.
  • 5 cloves garlic, minced Adds aromatic richness.
  • 1 cup heavy cream Contributes a velvety smoothness.
  • 3/4 cup whole milk Balances the richness.
  • 1 1/4 cups parmesan, shredded or freshly grated Brings a savory flavor.
  • Parsley, chopped Optional, brightens the dish.
  • Red pepper flakes Optional, for a spicy kick.
  • Cracked black pepper Optional garnish, elevates flavor.
Substitutions
  • Steak Can be substituted with chicken or plant-based alternative.

Method
 

Prep and Cook Tortellini
  1. Boil a large pot of salted water and cook the cheese tortellini according to package instructions. Drain and set aside.
Sear the Steak
  1. Season both sides of your steak with salt, black pepper, garlic powder, and smoked paprika.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
  3. Once hot, add the steak and sear for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove from the skillet and let it rest for a few minutes.
Make the Sauce
  1. In the same skillet, add 4 tablespoons of butter and the minced garlic. Sauté for about 1-2 minutes until fragrant.
  2. Lower the heat and pour in the heavy cream and whole milk, stirring to combine.
  3. Stir in shredded parmesan until melted and the sauce becomes creamy. Season with additional salt and pepper to taste.
Combine and Serve
  1. Slice the resting steak into strips and return to the skillet to soak in all the beautiful flavors.
  2. Add the cooked tortellini to the skillet, gently tossing everything together until the pasta is coated in the creamy sauce.
  3. Serve hot, garnished with chopped parsley and red pepper flakes for a touch of heat.

Notes

To elevate your dining experience, consider plating with a sprinkle of freshly cracked black pepper and a drizzle of olive oil. Pair with a crisp green salad or garlic bread for a complete meal. For storage, keep leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.