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Creamy Chicken Mac and Cheese dish with cheese sauce and grilled chicken

Creamy Chicken Mac and Cheese

A comforting dish that combines tender chicken with rich, cheesy pasta, perfect for weeknight meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless skinless chicken breasts (about 3-4) Can substitute with turkey or pre-cooked rotisserie chicken.
  • 8 oz elbow macaroni
  • 2 cups sharp cheddar cheese, shredded Use a good quality cheese for better flavor.
  • 2 cups whole milk Dairy-free alternatives like almond or coconut milk can be used.
  • 4 tbsp unsalted butter
  • ¼ cup all-purpose flour
  • 1 tsp garlic powder
  • to taste Salt and pepper
  • ½ cup breadcrumbs (optional) For a crunchy topping.

Method
 

Preparation
  1. Start by boiling a large pot of salted water. Add the elbow macaroni and cook until al dente, then drain and set aside.
  2. In a skillet, melt 2 tbsp of butter over medium heat. Add cubed chicken that’s been seasoned with salt and pepper. Cook for about 5-7 minutes until the chicken is fully cooked through.
  3. Add the remaining butter to the skillet and whisk in the flour until smooth. Gradually pour in the milk while whisking constantly, cooking until the sauce thickens, which should take about 4-5 minutes.
  4. Stir in the shredded cheddar cheese until it melts completely and creates a creamy sauce.
  5. Gently fold in the cooked macaroni and sautéed chicken, ensuring everything is well coated in the cheese sauce.
  6. If desired, transfer the mixture to an oven-safe dish, sprinkle breadcrumbs on top, and bake in a preheated oven at 350°F for about 20 minutes.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze in a freezer-safe container, labeling with the date.