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A delicious serving of one pot creamy garlic pasta topped with herbs.

Creamy Garlic Pasta

A quick and easy creamy garlic pasta dish that is perfect for busy weeknights, combining simplicity and indulgence with a rich garlic flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 420
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz pasta of your choice (spaghetti, penne, or gluten-free options) Adjust type based on preference.
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced Adjust garlic amount to taste.
  • 2 cups milk Almond milk can be used for dairy-free option.
  • 1 cup Parmesan cheese, grated Use freshly grated for best flavor.
  • to taste Salt and pepper
  • to taste Chopped parsley for garnish

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until it’s fragrant and golden.
  2. Pour in the pasta and the milk, stirring to combine. Bring the mixture to a boil, then lower the heat. Simmer for 10-12 minutes, or until the pasta is tender and the milk has thickened.
  3. Stir in the grated Parmesan cheese until it melts into a creamy sauce. Season with salt and pepper to taste.
  4. Serve hot, garnished with chopped parsley for a fresh touch.

Notes

For extra flavor, consider adding a splash of lemon juice before serving. Store leftovers in an airtight container for up to three days. Can be frozen for up to a month; thaw completely before reheating.