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Creamy herbed Greek yogurt served with smashed eggs on a plate

Creamy Herbed Greek Yogurt and Smashed Eggs

A delightful dish combining velvety Greek yogurt enriched with fresh herbs over perfectly cooked eggs, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces soft-cooked eggs Cooked until whites are set and yolks remain runny
  • 1 cup Greek yogurt Can substitute with regular yogurt, drain if needed
  • 1 tablespoon fresh herbs (dill, parsley, or chives) Use any herbs you have on hand
  • Salt to taste
  • Pepper to taste
  • Olive oil (for drizzling, optional)

Method
 

Preparation
  1. Boil the eggs: Cook the eggs in boiling water for about 6-7 minutes until the whites are set but the yolks remain runny. Cool them immediately under cold water before peeling.
  2. Prepare the yogurt mix: In a mixing bowl, combine the Greek yogurt with your choice of chopped fresh herbs. Season with salt and pepper. Adjust to taste.
  3. Smash the eggs: On a plate, gently smash the peeled soft-cooked eggs. Sprinkle with salt and pepper to enhance their flavor.
  4. Combine: Generously spoon the herbed yogurt mixture over the smashed eggs, making sure to cover them well.
  5. Add a drizzle: If desired, finish off with a light drizzle of olive oil and serve immediately.

Notes

For best presentation, serve on a textured plate with extra herbs or paprika. Pairs well with crusty bread or salad.