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Creamy Oven Baked Chicken Thighs

Tender chicken thighs baked in a rich and creamy sauce, perfect for a comforting weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs (bone-in, skin-on recommended)
  • 1 cup heavy cream Can substitute with Greek yogurt for a healthier option.
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and position a rack in the center.
  2. Prepare the chicken by patting it dry with paper towels. Generously season both sides with salt and pepper.
Cooking
  1. Sear the chicken thighs in an oven-safe skillet. Heat olive oil over medium-high heat until shimmering. Place the chicken skin-side down and sear for about 5–6 minutes until golden brown. Flip and sear the other side for an additional 4–5 minutes.
  2. Whisk together heavy cream, minced garlic, and grated Parmesan in a bowl until smooth.
  3. Place the seared chicken thighs in a baking dish or keep them in the skillet. Pour the creamy mixture evenly over the chicken.
  4. Bake for 25–30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbly.
  5. Let it rest for about 5 minutes before serving.

Notes

For variations, try adding herbs like thyme or rosemary to the cream sauce, or swapping heavy cream for coconut milk for a dairy-free option. Store leftovers in an airtight container for up to 3 days or freeze for up to three months.