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Creamy oven baked chicken thighs ready to serve on a plate.

Creamy Oven Baked Chicken Thighs

Succulent chicken thighs baked in a creamy garlic Parmesan sauce, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs (bone-in, skin-on recommended)
  • 1 cup heavy cream Greek yogurt can substitute for a lighter option.
  • 1 cup grated Parmesan cheese Can be substituted with mozzarella for a different flavor.
  • 4 cloves garlic, minced Adjust garlic level based on preference.
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and position a rack in the center.
  2. Pat your chicken thighs dry with paper towels, then generously season both sides with salt and pepper.
Cooking
  1. In an oven-safe skillet, heat olive oil over medium-high heat until shimmering. Add your chicken, skin-side down, and sear for about 5–6 minutes until golden brown.
  2. Flip the thighs and sear the other side for an additional 4–5 minutes.
  3. Meanwhile, whisk together the heavy cream, minced garlic, and grated Parmesan in a bowl until smooth.
  4. Once seared, place the chicken thighs in a baking dish or keep them in the skillet. Pour the creamy mixture evenly over the chicken.
  5. Bake in the preheated oven for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbly.
  6. Allow the chicken to rest for about 5 minutes before garnishing with chopped parsley and serving.

Notes

For a lighter option, use Greek yogurt instead of heavy cream. Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze tightly and keep for up to three months.