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Delicious creamy smothered chicken served with rice on a plate

Creamy Smothered Chicken and Rice

A comforting dish featuring tender chicken, hearty rice, and a luscious creamy sauce that brings everyone together around the table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken thighs or breasts Substitute chicken breasts with thighs for a juicier result.
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp paprika
  • 0.5 tsp garlic powder
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced Optionally substitute with diced bell peppers or zucchini.
  • 2 tbsp all-purpose flour
  • 1.5 cups chicken broth
  • 1 cup heavy cream or half-and-half Dairy-free alternative can be used.
  • 0.5 cup sour cream
  • 1 tsp dried thyme
  • 2 cups cooked white rice Brown rice or quinoa can be used for a healthier option.
  • 2 tbsp fresh parsley, chopped

Method
 

Preparation
  1. Pat the chicken dry with paper towels and season both sides generously with salt, pepper, paprika, and garlic powder.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken and cook for about 5-6 minutes per side until golden brown. Remove the chicken and set aside.
  3. In the same skillet, add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic and sliced mushrooms, cooking an additional 4-5 minutes until the mushrooms are tender.
  4. Sprinkle the flour over the vegetable mixture and stir for about a minute. Gradually whisk in the chicken broth until smooth, then blend in the heavy cream, sour cream, and dried thyme. Bring this sauce to a gentle simmer.
Cooking
  1. Return the chicken to the skillet, spooning the sauce over it. Reduce the heat to medium-low, cover, and simmer for 10-12 minutes until the chicken is fully cooked.
  2. If the sauce is too thin, simmer uncovered for a few more minutes; if too thick, add a splash of broth or cream.
Serving
  1. Serve the chicken over cooked rice and sprinkle with freshly chopped parsley.
  2. For a beautiful presentation, consider adding a side of steamed vegetables and a slice of crusty bread.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding broth or cream if needed. This dish also freezes well for up to two months.