Ingredients
Method
Preparation
- Preheat the air fryer to 375°F (190°C).
- Peel the onion and slice off the top. Carefully cut into wedges, being cautious not to cut all the way through the bottom.
Breading the Onion
- In a bowl, combine flour, paprika, garlic powder, salt, and black pepper.
- In another bowl, whisk together eggs and milk until well blended.
- Dip the onion into the flour mixture, then into the egg mixture, and finally coat it with breadcrumbs.
Cooking
- Place the onion in the air fryer basket and lightly spray with cooking oil.
- Air fry for 10-12 minutes or until golden brown and crispy.
Serving
- Enjoy with your favorite dipping sauce.
Notes
Toss some creativity into your presentation. Pair with dips like ranch, blue cheese, or sweet chili sauce. Store any leftovers in an airtight container for up to 2 days. To reheat, pop back in the air fryer for a few minutes.
