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Crispy wonton-wrapped shrimp ready to be served as a delicious appetizer

Crispy Wonton-Wrapped Shrimp

Delicious crispy shrimp packed into wonton wrappers, perfect as an appetizer or party finger food.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Asian, Fusion
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp, peeled and deveined (medium or large), finely chopped Use medium shrimp for easy chopping.
  • 1 package wonton wrappers Can substitute with gluten-free wonton wrappers or rice paper.
  • 2 cloves garlic, minced
  • 2 stalks green onions, finely chopped
  • 1 tsp ginger, grated
  • 1 large egg, beaten For sealing; reserve a little for brushing.
  • Salt and pepper, to taste Skip added salt for lower sodium.
  • as needed Oil for frying (vegetable, canola, or peanut oil work well) Heat oil to 350–375°F (175–190°C).
  • to taste Chili flakes Omit for milder flavor.
  • 2-3 tbsp Cheese (cream cheese or cheddar), optional Use for creaminess.
  • as needed Chopped vegetables (bell peppers or carrots), optional Very finely diced.
  • Fresh herbs (cilantro or parsley), for garnish

Method
 

Preparation
  1. Pat the shrimp dry with paper towels and chop into small, even pieces.
  2. In a bowl, combine chopped shrimp, garlic, grated ginger, green onions, a pinch of salt and pepper, and chili flakes. Fold in optional cheese or vegetables if using.
  3. Lay one wonton wrapper flat, place about 1 teaspoon of filling in the center, brush the edges with beaten egg, and fold into a triangle or envelope. Press firmly to seal.
Cooking
  1. Heat oil in a skillet or deep fryer to 350–375°F (175–190°C) using a thermometer for accuracy.
  2. Fry wontons in batches for 2–3 minutes until golden and shrimp inside is opaque. Flip if shallow-frying to brown evenly.
  3. Transfer cooked wontons to a wire rack or paper towels to drain and let rest for 1–2 minutes before serving.
Serving
  1. Garnish with chopped cilantro or parsley and serve immediately with dipping sauces.

Notes

Refrigerate leftovers in an airtight container within 2 hours of cooking. Suitable for kids by omitting chili flakes. For optimal crispness, reheat in the oven.