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Crock Pot Bourbon Chicken with savory sauce served on a plate

Crock Pot Bourbon Chicken

A comforting, tender dish of chicken thighs simmered in a rich bourbon glaze, perfect for weeknight dinners or gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 lbs chicken thighs (boneless/skinless) Recommended for juiciness
  • 1 cup bourbon Choose your favorite
  • 1/2 cup soy sauce Low-sodium is a great option
  • 1/4 cup brown sugar Light or dark works
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/2 cup green onions, chopped For garnish

Method
 

Preparation
  1. Place the chicken thighs into your crock pot.
  2. In a separate bowl, blend together the bourbon, soy sauce, brown sugar, minced garlic, and grated ginger.
  3. Pour this mixture over the chicken, ensuring it’s well-coated.
  4. Cover your crock pot and set it to low for 6-8 hours or high for 3-4 hours.
  5. Once cooked, shred the chicken if preferred, then stir to combine with the sauce.
  6. Serve topped with fresh green onions.

Notes

For best flavor, marinate the chicken in the bourbon mixture for a few hours (or overnight). You can add veggies to the slow cooker or enjoy with side dishes like rice, noodles, or roasted vegetables. Store leftovers in an airtight container for up to 3-4 days or freeze for 3 months.