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Easy Ground Beef Bibimbap

A quick and satisfying twist on traditional Korean bibimbap that combines ground beef with vibrant vegetables, all in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (80/20 or leaner) Use a leaner beef for a healthier option
  • 2 cups cooked rice (short-grain or jasmine) Make sure rice is cooked before adding
  • 2 cups mixed vegetables (spinach, shredded carrots, and blanched bean sprouts) Feel free to mix it up with other veggies
  • 2 tablespoons soy sauce (low-sodium if preferred)
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic, minced
  • 4 pieces eggs Fry eggs sunny-side up
  • Salt and freshly ground black pepper, to taste
  • Gochujang (Korean chili paste), optional for serving Add for a spicy kick

Method
 

Preparation
  1. Heat a large skillet over medium-high heat. Add the ground beef, letting it brown undisturbed for about a minute. Then break it into smaller pieces and cook until there is no pink left.
  2. Once the beef is browned, drain any excess fat from the skillet and return it to medium heat.
  3. Add the minced garlic and mixed vegetables to the pan. Stir frequently for about 3-5 minutes, allowing the veggies to soften.
  4. Stir in the soy sauce and sesame oil, seasoning with salt and freshly ground black pepper. Remove the skillet from heat.
Cooking Eggs
  1. In a separate pan, add a touch of oil and fry eggs sunny-side up until the whites are set and the yolks remain runny, usually around 3-4 minutes.
Assembly
  1. To serve, divide the warm cooked rice among bowls. Top with the beef and vegetable mix, followed by a fried egg. Drizzle with gochujang or serve it on the side for those who like it spicy.

Notes

Plating is key; serve the bibimbap in colorful bowls. A sprinkle of sesame seeds or avocado slices can elevate the dish. Pair with kimchi or cucumber salad for a complete meal. Store leftovers in an airtight container for up to 3 days or freeze (keeping egg separate).