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Delicious French Dip Tortilla Roll Ups ready to be served.

French Dip Tortilla Roll Ups

A delightful mashup of classic flavors filled with tender roast beef and gooey cheese, perfect for weeknight dinners and game-day snacks.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 270
Ingredients Method Notes

Ingredients
  

For the Roll Ups
  • 1 lb thinly sliced roast beef Look for high quality, deli-style beef for the best flavor.
  • 1.5 cups shredded mozzarella or provolone cheese Opt for mozzarella for a milder taste or provolone for something sharper.
  • 4 large flour tortillas Make sure they are fresh for easier rolling.
  • 2 tablespoons melted butter For that perfect golden finish.
For the Au Jus
  • 2 cups beef broth A good quality broth enhances the flavor.
  • 1 tablespoon Worcestershire sauce Adds depth to the au jus.
  • 1 teaspoon soy sauce A little umami goes a long way!
  • 1 teaspoon garlic powder For added flavor in the filling.
  • 1 teaspoon onion powder Complements the savory notes.
  • 1 teaspoon dried parsley A touch of color and freshness.
  • 1 teaspoon onion powder For au jus, enhances the dipping sauce.
  • 1 teaspoon garlic powder For au jus, another layer of flavor.
  • to taste Salt and pepper Don’t forget to season!

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lay the flour tortillas flat on your workspace.
  3. Evenly distribute the sliced roast beef and shredded cheese on each tortilla.
  4. Roll each tortilla tightly, ensuring the filling stays secure, and position them seam-side down on the baking sheet.
  5. Brush the tops of the roll-ups with melted butter. Sprinkle with garlic powder, onion powder, and dried parsley.
Baking
  1. Bake for 12–15 minutes, or until they are golden brown and the cheese is bubbly.
Au Jus Preparation
  1. Meanwhile, prepare the au jus by combining beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper in a saucepan. Simmer for 5–7 minutes.
Serving
  1. Once baked, remove the roll-ups from the oven, slice them into bite-sized pieces, and serve warm with the au jus for dipping.

Notes

For easier rolling, warm the tortillas slightly in the microwave for a few seconds to make them more pliable. Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, use a toaster or standard oven at 350°F (175°C). Avoid the microwave.