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French Onion Pot Roast

A cozy dish combining savory pot roast with sweet, caramelized onions, perfect for family dinners or special occasions.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, French
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pounds beef chuck roast Choose a good quality cut for best results.
  • 4 large onions, thinly sliced Sweet onions work best for caramelizing.
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup dry red wine Can substitute with more beef broth for depth of flavor.
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons olive oil
  • to taste salt and pepper Season to your preference.
  • to taste fresh thyme sprigs (optional) Add for an aromatic touch.

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook for about 20-25 minutes until they are beautifully caramelized. Stir in the minced garlic and cook for another minute.
  2. Season the beef roast generously with salt and pepper. Layer the caramelized onions at the bottom of your slow cooker.
  3. Pour in the beef broth, red wine, and Worcestershire sauce, then gently place the seasoned beef on top. Feel free to toss in some fresh thyme sprigs for an extra aromatic touch.
  4. Cover and cook on low for roughly 8 hours, or until the beef is fork-tender (for stovetop method, braise on low heat for about 3-4 hours).
  5. Once done, carefully remove the beef, slice or shred it, and serve warm with the caramelized onions and rich broth.

Notes

Store any leftovers in an airtight container in the fridge for up to three days, or freeze portions for up to three months. Make sure to cool completely before freezing and label containers.